Mexican Fudge - cooking recipe

Ingredients

2 c. (8 oz.) shredded Cheddar cheese
2 c. (8 oz.) shredded Monterey Jack cheese
1/2 c. green taco sauce or green enchilada sauce
3 eggs
green chiles (hot, mild, spicy, whatever), drain juice
1 can black olives (small or large), pitted and then sliced or diced
bricks of cream cheese
sour cream*
chives (tops of green onions), chopped finely
large flour tortillas

Preparation

*When making a lot, use a 16 ounce size.