Irish Potato Casserole - cooking recipe

Ingredients

8 to 10 medium potatoes
8 oz. soft cream cheese
8 oz. sour cream
1/2 c. butter
2 tsp. salt

Preparation

Peel and cut potatoes.
Cook approximately 30 minutes.
Drain and mash with a mixer.
Add other ingredients and mix well.
Put in 2-quart dish.
Refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 30 minutes.