Baked Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, cut up
1 c. chopped celery
2 tsp. chopped onion
1 1/2 c. Minute rice, cooked
1 c. cream of chicken soup
2/3 c. mayonnaise
1/4 c. water
1 Tbsp. lemon juice
3 eggs, hard-cooked and sliced
crushed potato chips

Preparation

Grease a 9 x 13-inch pan.
Mix all ingredients together and top with the crushed potato chips.
Bake 1 hour at 350\u00b0.
Serves 10 to 12.
Very good.