Cheesy Onions - cooking recipe

Ingredients

2 Tbsp. butter
1 8 oz. pkg Swiss cheese shredded
1 can cream of chicken soup
2/3 c. milk
8 slices French bread buttered on both sides
4 large Vidalia onions
pepper to taste
1 tsp. soy sauce

Preparation

In a skillet melt butter, saute onions until clear and lightly brown.
In a 2 quart casserole, layer onions, 2/3 c. cheese and pepper.\tBlend soup, milk, and soy sauce in a sauce pan heating slightly.
Pour into casserole and stir gently.
Top with bread slices.
Bake at 350\u00b0 for 15 minutes; then push bread slices under sauce, sprinkle with remaining cheese, bake an additional 15 minutes.
Good side dish with beef, pork roast or ribs.