Pistachio Inside-Outside Cake - cooking recipe

Ingredients

1 pkg. white cake mix (without pudding)
1 pkg. pistachio instant pudding
3 eggs
1 c. club soda
1 c. oil
1/2 c. finely chopped pecans

Preparation

Blend together; beat at medium speed for 2 minutes.
Grease and flour Bundt or 9 x 13-inch pan.
Bake at 350\u00b0 for 50 minutes (Bundt pan) or 30 minutes (9 x 13-inch).
Cool cake for 15 minutes if in bundt pan and then remove and cool on rack for 20 minutes more (leave in pan if a 9 x 13-inch).
Split into 2 layers (if Bundt).