Marinated Brisket - cooking recipe

Ingredients

1 (4 oz.) bottle liquid smoke
1 Tbsp. onion salt
2 Tbsp. A.1. sauce
2 tsp. celery salt
4 Tbsp. Lea & Perrins Worcestershire sauce

Preparation

Rub seasoning on brisket of about 3 to 4 pounds.
Make sure to rub both sides.
Place brisket in foil-lined pan and pour in sauce mixture.
Cover with foil and refrigerate overnight.
Bake in oven at 250\u00b0 for 6 to 7 hours.
Place pan of water underneath while cooking.
Drippings make good gravy.