Heavenly Salad - cooking recipe

Ingredients

1 pkg. lime or lemon Jello
1 small pkg. Cream Cheese
1 small can crushed Pineapple
1 c. boiling Water
3/4 c. chopped Nuts
1/2 pt. Cool Whip

Preparation

Dissolve jello in boiling water.
Allow to cool.
To cream cheese add pineapple and nuts.
Stir into jello. Fold in cool whip and pour into mold.
Chill and serve when firm.