Potato Casserole - cooking recipe

Ingredients

32 oz. pkg. hash brown potatoes
1/2 c. melted oleo
1 can chicken soup
12 oz. Longhorn cheese, grated
8 oz. sour cream
1 tsp. salt
1/2 c. chopped onion
1/2 c. melted oleo
2 c. corn flakes, crushed

Preparation

Thaw potatoes and line 9 x 13-inch dish.
Mix next six ingredients and spread over potatoes, then spread crushed corn flakes.
Next, drizzle other melted oleo on corn flakes.
Bake at 350\u00b0 for 45 minutes.