Slush Dessert - cooking recipe

Ingredients

1 c. ground nuts
1 c. flour
1 stick melted butter
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 pkg. instant pudding
3 c. milk

Preparation

Pat nuts, flour and butter into 9 x 13-inch baking pan and bake at 350\u00b0 for 10 minutes.
Mix cheese, sugar and Cool Whip together until smooth.
In a separate bowl, mix instant pudding with milk.
Spread cream cheese mixture over crust.
Cover with layer of Cool Whip.
Garnish with chopped nuts.
Keep refrigerated.