Lasagne - cooking recipe

Ingredients

1 pkg. McCormick spaghetti sauce mix
1 (15 oz.) can Hunt's tomato sauce with tomato bits or 1 (6 oz.) can tomato paste and 1 3/4 c. water
1/2 c. water
1 Tbsp. butter
4 oz. lasagne noodles, prepared
1/2 c. Ricotta cheese
1/2 c. cottage cheese
8 oz. shredded Mozzarella cheese
1/4 c. Parmesan cheese
1/2 to 3/4 lb. ground beef

Preparation

Mix together the sauce mix, tomato sauce, water and butter. Simmer for 15 minutes, covered.
Stir occasionally.
Brown ground beef; drain fat and add to sauce.
(Sauce can also be used for spaghetti.)