Pork Chops And Rice - cooking recipe

Ingredients

4 pork chops
2 Tbsp. Wesson oil
1 medium onion, sliced
1/4 c. sliced celery
2 (8 oz.) cans tomato sauce
1 small can mushrooms
1 1/2 c. water
2 Tbsp. brown sugar
1 tsp. salt
1/2 tsp. basil
1 c. rice (uncooked)

Preparation

In a large skillet, brown chops in Wesson oil, remove and set aside.
Add onion and celery and cook lightly.
Drain oil and stir in remaining ingredients.
Replace chops and bring to a boil. Cover, lower heat and let simmer for 30 minutes.
Makes 4 servings.