Mexican Spaghetti - cooking recipe

Ingredients

1 lb. ground beef, cooked
24 oz. spaghetti, cooked
2 cans diced tomatoes
1 c. Picante sauce
1 medium chopped, grilled onion
1 can stewed tomatoes
1 tsp. cumin
2 c. grated cheese, divided

Preparation

Cook ground beef in a large skillet.
Add chopped onion. Cook spaghetti separately until done.
In a separate bowl, mix tomatoes, picante and cumin.
Add beef.
In a casserole dish, mix spaghetti and beef together.
Add one cup of cheese to top.
Cook for 15 to 20 minutes at 350 degrees.