The Smith'S Favorite Supper - cooking recipe

Ingredients

1 lb. venison, beef or chicken, cut into 1/4-inch strips (1 lb. serves 4; quantity can be increased as needed)
1 (16 oz.) pkg. frozen stir-fry vegetables (mixed vegetables)
1 pkg. Rice-A-Roni fried rice with almonds
1 envelope Kikkoman stir-fry seasoning mix
1 onion, peeled and cut into eighths
2 Tbsp. oil

Preparation

Prepare Rice-A-Roni according to package directions.
Prepare frozen vegetables as directed in microwave.
Heat oil in frying pan or wok; add meat and stir often for 2 minutes or until meat is browned on both sides; add onion chunks and cook, stirring occasionally, 2 more minutes.
Prepare stir-fry mix as directed and add to meat mixture according to package directions.
Remove from heat.
Put rice on a large platter, leaving a slight hold in the middle.
Arrange vegetables around the edges of platter.
Put meat and gravy in center.
Serve immediately.
Prep time:
30 minutes.