Company Pudding - cooking recipe

Ingredients

1/2 c. rolled oats
1/2 c. flour (wheat or white)
1/3 c. brown sugar
1/3 c. oleo
1/2 tsp. cinnamon

Preparation

Mix together and place 2/3 of mixture in bottom of 7 x 11-inch pan; place remaining mixture in pie pan.
Bake together at 425\u00b0 for 5 to 10 minutes.
Cool.
Mix 1 package of vanilla pudding and layer on top of crumb mixture in the following order:
thin layer of applesauce, layer of sliced bananas or peaches, then layer pudding and remaining crumb mixture on top.
Refrigerate for 3 hours before serving.