Trifle - cooking recipe

Ingredients

1 angel food cake
1/2 c. sherry
large can sliced peaches
1 pkg. banana cream instant pudding
1 small carton of heavy cream
colored sprinkles

Preparation

Break cake into pieces and place in bottom of decorative bowl. Soak with sherry.
Drain peaches and place on top of cake.
Cover with prepared pudding.