Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 chopped onion
1/4 c. chopped bell pepper
1/2 tsp. minced garlic
salt and pepper to taste
1 can Ro-Tel tomatoes
1 can Spanish rice
1 can Ranch Style beans
2 c. grated cheese
1 pkg. taco flavored chips

Preparation

Brown ground beef.
Add next 4 ingredients, stirring until onion and bell pepper are tender.
Add next 3 ingredients; stir until bubbly.
Pour into ungreased 9 x 13-inch casserole. Sprinkle crumbled chips on top.
Stir to moisten chips.
Sprinkle cheese on top.
Bake in a 350\u00b0 oven, uncovered, for approximately 20 minutes or until cheese melts.