Mock Coconut Custard Pie - cooking recipe

Ingredients

2 c. milk
4 eggs
3/4 c. sugar
1/2 c. Bisquick
1 tsp. vanilla
1/2 stick margarine
1/2 c. coconut

Preparation

Put all ingredients in blender.
Blend full 2 minutes.
Pour into well-greased and floured pie pan.
Bake at 350\u00b0 for 45 to 50 minutes.