Nuts And Bolts - cooking recipe

Ingredients

4 c. Wheat Chex
4 c. Corn Chex
4 c. Rice Chex
4 c. Cheerios
8 oz. bag thin pretzel sticks
12 oz. peanuts or mixed nuts
1 c. salad oil
1/4 lb. melted butter
1 tsp. garlic salt
1 tsp. celery salt
1 tsp. onion salt
2 tsp. Tabasco sauce
1 tsp. Worcestershire sauce

Preparation

Mix oil, butter and all seasonings.
Heat slightly and pour over dry ingredients.
Mix thoroughly.
Bake at 225\u00b0 for 2 hours, stirring every 15 minutes.
Serve warm or store in airtight container.