Squash Supreme - cooking recipe

Ingredients

2 c. yellow squash (measure after cooking)
1 can cream of chicken soup (not diluted)
2 Tbsp. grated onion
1 or 2 carrots, grated
1 c. sour cream
salt and pepper to taste
1/2 c. mayonnaise

Preparation

Cook and drain squash; mash.
Add soup, cream, carrots and seasoning.
Butter casserole; sprinkle layer of Pepperidge Farm herb seasoning crumbs on bottom; add squash mixture.
Cover with crumbs.
Bake at 350\u00b0 for about 30 minutes or until brown.