Broccoli Soup - cooking recipe

Ingredients

5 c. chicken stock
1 1/2 (10 oz.) pkg. frozen, chopped broccoli, unthawed
1 small onion, coarsely chopped
1 bay leaf
1/4 c. butter
5 Tbsp. flour
2 c. light cream
1 tsp. onion salt to taste
1 tsp. salt to taste

Preparation

Combine broccoli, onion and bay leaf with stock in a large pot. Cover and cook at medium heat for 20 minutes.
Melt butter; blend in flour.
Stir over low heat for 8 to 10 minutes.
Do not brown. Gradually blend in vegetable stock mixture.
Heat; do not boil. Before serving, add 2 to 3 ounces grated Velveeta cheese.
Do not freeze.