Stir-Fry Chicken - cooking recipe

Ingredients

10 oz. skinned, boned chicken
1/4 c. soy sauce
1/2 tsp. garlic powder
1 Tbsp. plus 1 tsp. cornstarch
1 c. water
1 Tbsp. vegetable oil
1/2 c. broccoli flowerets
1/2 c. cauliflower flowerets
1/2 c. chopped onions
1/2 c. sliced carrots
1/2 c. sliced green pepper

Preparation

Combine chicken, soy sauce and garlic powder in a bowl; stir and set aside.
Combine cornstarch and water; stir and set aside. Heat oil in a wok or large skillet over medium-high heat.
Add broccoli and next 4 ingredients; stir-fry 3 to 5 minutes or until tender crisp.
Remove vegetables from wok.
Add chicken mixture and stir-fry 5 minutes, or until chicken is done.
Return vegetables and stir in cornstarch mixture and cook, stirring constantly, until thickened.