Spanish Green Beans - cooking recipe

Ingredients

2 strips bacon, cooked crisp
1/4 c. onion, chopped
2 Tbsp. green pepper, chopped
1 Tbsp. flour
2 c. canned tomatoes, drained
1 can green beans, drained
salt and pepper to taste

Preparation

Saute
onions and pepper until tender.\tAdd flour; stir and add tomatoes, green beans, bacon, salt and pepper.\tPlace in a buttered casserole and bake at 350\u00b0 for 30 minutes.