Two Corn Casserole - cooking recipe

Ingredients

1/2 c. margarine
3/4 c. chopped green pepper
1/3 c. chopped onion
17 oz. can cream-style corn
17 oz. can whole kernel corn
3 eggs, well beaten
8 1/2 oz. pkg. corn muffin mix
4 oz. (1 c.) shredded Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Grease 2-quart casserole.
In a small skillet, melt margarine.
Add green pepper and onion; saute until crisp-tender.
In a large bowl, combine cream-style corn, whole corn, eggs and corn muffin mix.
Blend well.
Add onion mixture; mix well.
Pour into casserole.
Sprinkle with Cheddar cheese. Bake at 350\u00b0 for 55 to 60 minutes.
Let stand 5 minutes before serving.