Chicken Dish - cooking recipe

Ingredients
    2 fryers
    sweet basil
    bay leaf
    1 stick margarine
    2 cans cream of mushroom soup
    2 cans cream of chicken soup
    5 oz. diced tomatoes and green chilies
    2 onions
    1 lb. Cheddar cheese
    1 can sliced water chestnuts
    onion
    oregano
    salt
    1 1/2 pkg. flour tortillas
Preparation
    Stew fryers for 1 hour, seasoned to taste with chopped onion, oregano, salt, pepper, sweet basil and bay leaf.

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