Chicken Dish - cooking recipe
Ingredients
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2 fryers
sweet basil
bay leaf
1 stick margarine
2 cans cream of mushroom soup
2 cans cream of chicken soup
5 oz. diced tomatoes and green chilies
2 onions
1 lb. Cheddar cheese
1 can sliced water chestnuts
onion
oregano
salt
1 1/2 pkg. flour tortillas
Preparation
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Stew fryers for 1 hour, seasoned to taste with chopped onion, oregano, salt, pepper, sweet basil and bay leaf.
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