Sauteed Mushrooms - cooking recipe

Ingredients

1/2 lb. mushrooms
1 clove garlic, minced
1/4 c. butter or margarine

Preparation

Clean and slice mushrooms.
Place in an 8-inch microproof dish.
Add garlic and butter (butter cut in pieces).
Cover with waxed paper and cook on 90 (Saute) for 4 to 5 minutes, stirring once after 2 minutes.
(Serve with roast beef or steak, or as a surprise side dish with any meal.)
Easy and quick!!