Apricot Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Lemon Supreme cake mix
2/3 c. sugar
1/2 c. Crisco oil
1 c. apricot nectar
4 eggs
2 c. powdered sugar
1/2 c. melted butter or margarine
1/2 c. apricot nectar

Preparation

Mix cake mix, sugar, oil and 1 cup nectar together.
Add eggs one at a time.
Bake in tube pan at 350\u00b0 for about 1 hour.