No Stir Peach Cobbler - cooking recipe

Ingredients

1 stick butter or margarine
3/4 c. flour
1 can peaches
2 tsp. baking powder
1/8 tsp. salt
3/4 c. milk
1 c. sugar

Preparation

Put butter in deep baking dish and in a 350\u00b0 oven to melt. Make batter of sugar, flour, baking powder, salt and milk.
Pour mixture over melted butter.
Do not stir.
Empty can of peaches on top.
Do not stir.
Bake 1 hour at 350\u00b0.