Pineapple Ambrosia Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can pineapple tidbits
1 c. sour cream
1 c. seedless grapes
1 c. miniature marshmallows
1 medium banana, sliced
1/2 c. flaked coconut
1 tsp. grated orange peel

Preparation

Drain pineapple, reserving 2 tablespoons juice.
Blend reserved juice with sour cream.
Combine with remaining ingredients; mix well.
Chill.