Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 sticks oleo
2/3 c. evaporated milk
1 tsp. vanilla
1 jar peanut butter (12 oz.)
1 jar Marshmallow Creme (7 oz.)
nuts

Preparation

Combine sugar, oleo and milk.
Cook over medium heat stirring until thoroughly mixed and sugar is dissolved.
Cook and stir for 5 minutes after mixture begins to boil.
Remove from heat; add vanilla, peanut butter, Marshmallow Creme and nuts.
Mix well. Pour into 9 x 13-inch buttered pan.
Cook and cut into squares.