Peanut Butter Fudge - cooking recipe

Ingredients
    3 c. sugar
    1 1/2 sticks oleo
    2/3 c. evaporated milk
    1 tsp. vanilla
    1 jar peanut butter (12 oz.)
    1 jar Marshmallow Creme (7 oz.)
    nuts
Preparation
    Combine sugar, oleo and milk.
    Cook over medium heat stirring until thoroughly mixed and sugar is dissolved.
    Cook and stir for 5 minutes after mixture begins to boil.
    Remove from heat; add vanilla, peanut butter, Marshmallow Creme and nuts.
    Mix well. Pour into 9 x 13-inch buttered pan.
    Cook and cut into squares.

Leave a comment