Cream Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) softened cream cheese
2 Tbsp. steak sauce
2 drops Tabasco sauce
1/2 tsp. garlic powder
1 c. finely chopped pecans
2 Tbsp. finely chopped parsley (optional)

Preparation

Mix together cream cheese, steak sauce, Tabasco sauce, garlic powder and parsley.
Form it into a ball and roll in nuts.
Wrap in wax paper and chill.
Serve with crackers.
(If you prefer, can roll back in the parsley, instead of the nuts.)