Fruit Dip - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 (8 oz.) container whipped cream
1 (8 oz.) c. fruit yogurt (strawberry)
2 Tbsp. preserves or jam (strawberry)

Preparation

Put all ingredients in bowl.
Mix by hand or with mixer (low speed) until well blended and smooth.
Serve with several types of cut up fresh fruit.