Quick Peach Cobbler - cooking recipe

Ingredients

1/2 c. margarine
1 c. self-rising flour
2 c. sugar, divided
1 c. milk
4 c. sliced peaches (fresh, frozen or canned)

Preparation

Melt margarine in a 9 x 13 x 2-inch pan.
Combine flour, 1 cup sugar and milk.
Mix well.
Pour over melted butter.
Do not stir. Combine peaches (drained if canned) and remaining 1 cup sugar in a saucepan; bring to a boil.
Pour over batter.
Do not stir. Bake at 375\u00b0 for 30 minutes or until brown.
Serve hot with vanilla ice cream.