Pig Pickin Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1/2 c. Crisco oil
4 eggs
1 can mandarin orange slices with juice (11 oz)
1 pkg. vanilla instant pudding
1 (9 oz.) carton Cool Whip
1 large can crushed pineapple juice

Preparation

Mix first 4 ingredients together; beat well.
Bake in 3 layers at 325\u00b0 for approximately 25 minutes.