Frozen Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese or 1 (8 oz., light)
2 Tbsp. mayonnaise
2 Tbsp. sugar
1 can whole cranberry sauce
1 c. crushed pineapple, drained
1/2 c. chopped nuts
2 c. whipped cream (Cool Whip)
1 tsp. vanilla

Preparation

Let
cheese
be at room temperature.
Blend in mayo and sugar. Add
fruit and nuts.
Fold in whipped cream and vanilla.
Pour into
a
large
rectangular pan.
Freeze at least 6 hours or overnight.