Neiman-Marcus Cake - cooking recipe

Ingredients
    1 box cake mix (yellow or German chocolate)
    1 stick margarine, melted
    3 eggs
    8 oz. cream cheese
    1 stick margarine, softened
    1 box powdered sugar
    1 c. chopped pecans
    3 eggs
    1 tsp. vanilla
Preparation
    Mix together dry cake mix, melted margarine and 3 eggs. Spread in the bottom of a greased and floured 13 x 9-inch pan.

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