Neiman-Marcus Cake - cooking recipe
Ingredients
-
1 box cake mix (yellow or German chocolate)
1 stick margarine, melted
3 eggs
8 oz. cream cheese
1 stick margarine, softened
1 box powdered sugar
1 c. chopped pecans
3 eggs
1 tsp. vanilla
Preparation
-
Mix together dry cake mix, melted margarine and 3 eggs. Spread in the bottom of a greased and floured 13 x 9-inch pan.
Leave a comment