Pie Crust - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 Tbsp. salt
3/4 c. shortening

Preparation

In large bowl, cut shortening into flour and salt with pastry cutter.
Mixture should look like corn meal.
Add just enough water to form a ball.
Roll onto floured surface to desired shape. Place into pie pan.
Makes double crust for 8 or 9-inch pie.