Sweet Potato Souffle - cooking recipe

Ingredients

3 c. mashed canned yams or cooked sweet potatoes
1 c. white sugar
1/2 tsp. salt
2 eggs, beaten
1/2 c. margarine
1/2 c. milk
1 tsp. vanilla
1 c. dark brown sugar
1/2 to 1 c. chopped walnuts
1/2 c. margarine

Preparation

Bake at 350\u00b0 for thirty minutes. This is a wonderful dish for your Thanksgiving or Christmas dinner.
Enjoy!