Ingredients
-
1 lb. jellied orange slices, cut into small pieces
1/4 c. flour
1 c. butter or margarine
1 c. brown sugar
1 c. sugar
2 eggs
1 tsp. vanilla
1 3/4 c. sifted all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 c. rolled oats
1 c. coconut
Preparation
-
Mix orange candy with 1/4 cup flour.
Cream butter and sugars until light and fluffy.
Add eggs and vanilla and beat thoroughly. Beat in sifted dry ingredients.
Stir in rolled oats and candy. Drop from a teaspoon on greased cookie sheets.
Bake in 375\u00b0 oven for 15 minutes or until delicately browned.
Yields 90 cookies.
Leave a comment