Birish - cooking recipe

Ingredients

11 medium potatoes
5 apples
2 c. flour
1/2 tsp. salt
dash of sugar
dash of cinnamon

Preparation

Peel and slice apples; set aside.
Cook potatoes and rice while hot.
Add flour and salt; mix.
Roll out the size of a pie crust.
Cover with apples, sugar and cinnamon.
Roll up and bake at 375\u00b0 for 1 hour.