Hash Brown Casserole - cooking recipe

Ingredients

1 large bag frozen hash brown potatoes
2 cans Cream of Potato soup
1 C. sour cream
1 C. grated cheddar cheese
1 large onion (chopped)
salt and pepper to taste

Preparation

Thaw potatoes.
Mix all ingredients.
Place in 9 x 12 dish. Cover and refrigerate overnight.
Bake at 350 degrees for 1 1/2 hours.