Fruit Pudding - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. margarine
1 c. flour
1 tsp. baking powder
1/2 c. milk
sliced and peeled peaches or apples (about 5 or 6)
1/2 c. sugar
1 c. boiling water

Preparation

Mix first 4 ingredients like crumbs, then add milk.
Beat together.
Pour batter over sliced fruit, which was placed in a casserole dish.
Sprinkle the 1/2 cup sugar over batter.
Pour boiling water over all.
Bake in 350\u00b0 oven until brown and cake tests done.