Rich Fruit Salad - cooking recipe

Ingredients

1 (9 oz.) carton Cool Whip
1 (15 oz.) can crushed pineapple
1 can Eagle Brand milk
1 Tbsp. lemon juice
1 can pie filling (either cherry, strawberry or blueberry; I use cherry)

Preparation

Add lemon juice to Eagle Brand milk.
Add pineapple and pie filling.
Fold in Cool Whip.
Refrigerate overnight.