Chicken Stroganoff - cooking recipe

Ingredients

1/4 c. onion, chopped
1 (4 oz.) can mushrooms, drain and reserve liquid
1 c. dairy sour cream
1 (10 3/4 oz.) can cream of chicken soup
1 Tbsp. margarine
1/3 c. milk
2 c. cut up chicken, cooked
1 (12 oz.) pkg. Light and Fluffy egg noodles
2 Tbsp. margarine

Preparation

Cook and stir onion and mushrooms in 1 tablespoon margarine in 10-inch skillet until onion is tender, about 5 minutes.
Stir in milk, soup and reserved mushroom liquid.
Stir in chicken.
Heat until hot.