Lasagna - cooking recipe

Ingredients

1 lb. ground beef or sausage
1 small onion, diced
2 cloves garlic, crushed
1 jar chunky spaghetti sauce
2 Tbsp. Italian seasoning
1 bell pepper, diced
1 large tomato, sliced thin
15 oz. Ricotta cheese
4 c. Mozzarella, shredded
1/2 c. Parmesan cheese
1 box lasagna noodles, cooked
3 Tbsp. chopped parsley

Preparation

Preheat oven to 350\u00b0.
Brown meat, onions and garlic.
Drain. Stir in sauce, seasoning and veggies.
In bowl, mix parsley, Ricotta cheese, 1/4 cup Parmesan cheese and 2 cups of Mozzarella. Begin layering, start with meat sauce, then noodles and then cheese mixture in a 9 x 13 baking dish.
You should end with noodles on top.
Take remaining Mozzarella and top.
Sprinkle with Parmesan cheese.
Cover with foil.
Bake 15 minutes; uncover and bake an additional 15 minutes until cheese is bubbly and browning. Let set 10 to 15 minutes before cutting.