Raspberry Pie(Won Best Pie Award Crievewood Baptist, 1977) - cooking recipe

Ingredients

1 graham pie crust (large)
1 pkg. (3 oz.) raspberry flavor gelatin
1/4 c. sugar
1 1/4 c. boiling water
1 pkg. (10 oz.) frozen raspberries
1 Tbsp. lemon juice
1 pkg. (3 oz.) cream cheese, softened
1/3 c. confectioners sugar
dash of salt
1 tsp. vanilla
1/2 pt. whipping cream, whipped
2 Tbsp. sugar (optional)

Preparation

Dissolve gelatin and sugar in boiling water.
Add frozen berries and lemon juice; stir until berries thaw.
Chill until partially set.
Blend cheese, confectioners sugar, vanilla and salt. Fold whipped cream, sweetened with 2 tablespoons sugar, into cheese mixture.