Rice Frittata - cooking recipe

Ingredients

1/2 c. finely chopped onions
1 Tbsp. butter
8 eggs*
1/2 c. milk
1 tsp. salt
1 tsp. Worcestershire sauce
4 to 5 drops hot pepper sauce
2 c. cooked rice
1 (4 oz.) can chopped green chilies, undrained
1 medium tomato, chopped
1/2 c. shredded Cheddar cheese

Preparation

In a 10-inch skillet over medium heat, cook onions in butter until tender.
Beat eggs with milk and seasonings.
Stir in rice, chilies and tomato.
Pour in pan.
Reduce heat to medium-low. Cover.
Cook until top is almost set, 12 to 15 minutes. Sprinkle with Cheddar cheese.
Cover.
Remove from heat.
Let stand about 10 minutes.
Serves 4.