Strawberry 'N Cream Squares - cooking recipe

Ingredients

2 pkg. strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries
2 c. boiling water
1 (13 1/2 oz.) can (1 1/2 c.) crushed pineapple
2 large ripe bananas, finely diced
1 c. sour cream

Preparation

Dissolve Jell-O in boiling water.
Add berries, stirring occasionally until thawed.
Add pineapple and banana.
Pour half mixture in 8 x 8 x 2-inch pan.
Chill until firm.