Pecan Crispies - cooking recipe

Ingredients

1 egg white
1/4 tsp. salt
1 c. light brown sugar
1/2 tsp. vanilla
1 c. chopped pecans

Preparation

Beat the egg white with salt until very stiff.
Gradually add brown sugar and vanilla while still beating.
Fold in chopped pecans.
Drop by teaspoonfuls onto a buttered and floured cookie sheet.
Bake at 325\u00b0 for 8 to 12 minutes.
Cookies should be a light brown.