Breakfast Rolls - cooking recipe

Ingredients

3/4 c. milk, scalded and cooled
1/4 c. warm water
1 pkg. dry yeast
4 c. plain flour
1/2 c. sugar
1 c. shortening
2 eggs, beaten

Preparation

Combine warm water and yeast.
Cut shortening into flour and sugar.
Add milk.
Add the yeast water mixture.
Blend in eggs. Cover; place in refrigerator overnight.
Spread with margarine and sprinkle with cinnamon sugar mixture.
Roll lengthwise.
Slice and bake at 375\u00b0 for 15 to 20 minutes.
Frost with powdered sugar icing.