Eggnog Quick Bread - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 c. dairy eggnog (not canned)
1/2 c. margarine or butter, melted
2 tsp. rum extract
1 tsp. vanilla
2 1/4 c. all-purpose or unbleached flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg

Preparation

To Make Bread:
In a large bowl, beat eggs.
Add sugar, eggnog, margarine, rum extract and vanilla.
Blend well.
Lightly spoon flour into measuring cup.
Level off.
Add flour, baking powder, salt and nutmeg to creamed mixture, stirring just until dry ingredients are moistened.
Note: Mix by hand!